For more than thirty years we have served customers from Modenese, Emilian and various parts of Italy, as well as visitors from all over the world . And, in all these years we have always followed the same rule: quality first and foremost. From tortellini broth to fish dishes, and from pizza with Parma ham to handmade pasta, we always choose our ingredients carefully before devoting time and passion to their preparation. Sitting in the open air area, you can choose flavors from the sea alongside succulent Angus beef fillets, or perhaps you’d like to start with our famous bruschetta before moving on to our much-loved tagliatelle della casa? At our restaurant you can be sure that you will enjoy the best flavours that Emilian cuisine can offer. Last but not least there is an excellent, naturally leavened pizza on the menu too, which is cooked in a wood fired oven, and is also available in wholemeal dough! Our rustic, family atmosphere is waiting for you and we can’t wait to serve you!